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2015 Crave Grill Guide and Reviews

by Steven Doyle Grilling season is in full swing and it is time you thought about tossing out the old rusty model you have been clinging to for so many years. We have a little guidance in selecting a...

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Behind The Scenes At Fogo de Chao

by Steven Doyle Perhaps you have been to a churrascari or a Brazilian steakhouse and sampled the flurry of meats that is served by the gauchos. If you have chances are you have been to Fogo de Chao,...

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Fried Food Glory at Texas State Fair

by Steven Doyle Our time at the Texas State Fair has been filled with laughter, music, beer and food. Plenty of food as a matter of fact. How the State Fair became synonymous with all things on a...

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We Went To Zuckerberg’s For A BBQ (Sort Of)

by Steven Doyle Mark Zuckerberg, founder and CEO of Facebook, invited about 100,000 people to his back yard in Palo Alto, California for a BBQ. You were invited if you happened to be on Facebook Sunday...

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Bone Daddy’s Barbecues The Breastaurant

By Steven Doyle When Mike Leatherwood opened his first Bone Daddy’s House of Smoke in Dallas he wasn’t looking at operating a breastaurant, but somehow along the way he was lumped into that category....

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Mike Anderson For Old School BBQ Expereince

by Steven Doyle Mike Anderson’s BBQ is definitely one of our top BBQ haunts in the Dallas area. We know BBQ is so very subjective and everyone has their own idea of how the plate should play out, but...

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Hey Grandpa, What’s For Supper?

by Steven Doyle On the town this week hunting for the perfect bite we ran across more than a few. From First Chinese BBQ (always a favorite) to sushi at Shinsei with Elvis, this was a pretty awesome...

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Singing Praises of Off The Bone

by Steven Doyle We often receive notes from readers dropping praises of their favorite BBQ haunts across the city where BBQ generally sleeps once the days brisket has been sold out at 1pm. However, for...

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Texas Monthly’s BBQ Fest is coming to DFW for the first time

Due to COVID-19, Texas Monthly is putting a virtual spin on its 11th annual BBQ Fest with a weeklong festival event, BBQ Fest: Backyard Edition, from Oct. 24 to Nov. 1. Attracting more than 35 of the...

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It’s a Great Day for Hutchins BBQ

by Jay Hoffman For those of you with a hankering for BBQ we have a terrific spot in mind today. I am going to give you some insight into Hutchins BBQ, which you may or may not have thought about...

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